Beetroot Red is obtained by extracting the juice of Beetroot Beta Vulgaris, and then concentrating and pasteurizing the liquid. It gives a bright red to bluish red color depending upon on application

Beetroot is a popular vegetable that can be eaten both raw and cooked. This product is grown naturally and is farm fresh. It is high in fiber, vitamins A and C, and minerals, including iron, magnesium

Shelf Life : 2-3 Years Purity : 100% Fat: : 3.20 Sodium: : 15.30 Saturated Fat: : 2.30 Carbohydrate: : 64.60 ...