Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
99.9%
Damage (%):
1%
Broken (%):
1.2%
Foreign Particle (%):
1%
Admixture (%):
1%
Moisture (%):
2%
Drying Method:
Sun drying
Crop Year:
1 Years
Shelf Life:
1-2 Years
Origin:
INDIA
Rice is a staple food and the most important cereal crop in the world. There are many different types of rice, with the main distinction being between long-grain and short-grain rice. Long-grain rice is more popular in western countries, while short-grain rice is more popular in Asia. Rice is a popular grain that is a staple in many diets. It is also the staple food for more than half of the world's population. Rice is an excellent source of carbohydrates and provides many essential nutrients. Rice is also an important source of food for livestock, as it can be used as a feed grain.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 99.9% |
| Damage (%): | 1% |
| Broken (%): | 1.2% |
| Foreign Particle (%): | 1% |
| Admixture (%): | 1% |
| Moisture (%): | 2% |
| Drying Method: | Sun drying |
| Crop Year: | 1 Years |
| Shelf Life: | 1-2 Years |
| Origin: | INDIA |
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