Type:
White Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Medium Grain Brown Rice
Dried:
No
Physical Form:
Basmati Rice
Rice Size:
Medium Grain
Color:
White
Purity:
99%
Damage (%):
5%
Broken (%):
2%
Admixture (%):
2%
Crop Year:
3 Months
Shelf Life:
7 Months
Origin:
India
Contact Person Mr. Sanjay Kumar
Village - Bakaur, Post Office - Sukhpur, Near Vodafone Tower
Basmati rice is a long-grain rice, popular in many indian dishes. This rice is often cooked with the basmati rice variety. Basmati rice is most commonly cooked in water, and takes approximately 20 minutes to cook. It is white rice, with a slightly nutty flavor. The grains are slender and separate, and the flavor is nuttier than that of other long-grain rice. The best way to cook basmati rice is to rinse it in cold water and then soak it for 15 minutes before cooking. Basmati rice is long-grain rice that originates from the indian subcontinent. It is prized for its distinctive, aromatic fragrance and flavor.
| Type: | White Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Variety: | Medium Grain Brown Rice |
| Dried: | No |
| Physical Form: | Basmati Rice |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 99% |
| Damage (%): | 5% |
| Broken (%): | 2% |
| Admixture (%): | 2% |
| Crop Year: | 3 Months |
| Shelf Life: | 7 Months |
| Origin: | India |
Contact Now
Company Profile