Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Green
Grain Size:
2m
Shape:
Round
Broken (%):
1%
Purity:
98%
Admixture (%):
2%
Moisture (%):
5%
Drying Process:
Sunlight
Shelf Life:
12 Months
Origin:
India
This moong dal has commonly cultivated that can be used for cooking. It has a 5% moisture level and has been packaged with a 1-year shelf life. It contains all the essential nutrients that are required for the nourishment of body cells. It is also rich in carbohydrates, dietary fiber, proteins, and minerals. It is processed by traditional methods, dried in the sun, and stored in clean premises to retain its natural flavor.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Green |
| Grain Size: | 2m |
| Shape: | Round |
| Broken (%): | 1% |
| Purity: | 98% |
| Admixture (%): | 2% |
| Moisture (%): | 5% |
| Drying Process: | Sunlight |
| Shelf Life: | 12 Months |
| Origin: | India |
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