Pulse Style:
Dried
Type:
Mung Beans
Cultivation Type:
Common
Physical Form:
Splited
Color:
Green
Shape:
Semi Round
Broken (%):
1
Purity:
99%
Admixture (%):
2
Moisture (%):
5%
Drying Process:
Sunlight
Shelf Life:
12 Months
Origin:
Indian
Contact Person Mr Samol Binyamin
No. - 8/757, Vejalpur Road, Bhukhari Plot, Panch Mahals,
This moong dal is cultivated in the various region of India by using common cultivation methods. It contains rich nutrients values for healthy diet. It is of semi-round shape and originates in India. It has a moisture content of 5 percent and a shelf life of 12 months. The purity of this product is 99%, with an admixture percentage of 2%. It is commonly used in many indian dishes, including dal fry and dosa. The seeds are harvested, cleaned and then cooked in hot water to make a paste that can be eaten as is or used in other recipes.
| Pulse Style: | Dried |
| Type: | Mung Beans |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Green |
| Shape: | Semi Round |
| Broken (%): | 1 |
| Purity: | 99% |
| Admixture (%): | 2 |
| Moisture (%): | 5% |
| Drying Process: | Sunlight |
| Shelf Life: | 12 Months |
| Origin: | Indian |
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