Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Shape:
Semi Round
Broken (%):
2%
Purity:
99%
Drying Process:
Natural
Crop Year:
5 Months
Shelf Life:
1 Months
Origin:
India
This moong dal is the most commonly cultivated dal in the Indian subcontinent and one of the most popular lentils because of its digestibility and nutritional properties. It can be used in making delicious dishes like Poha, Idli, and Dosa. Moong Dal, often known as green gram is highly nutritious and beneficial to the body. It is low in fat and high in protein and vitamin B. It provides wholesome nutrition in every way. This type of dal is split and then dried and cooked by boiling. The benefits of split mung beans include lower cholesterol, lower blood pressure, and antioxidants.
| Pulse Style: | Fresh |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Yellow |
| Shape: | Semi Round |
| Broken (%): | 2% |
| Purity: | 99% |
| Drying Process: | Natural |
| Crop Year: | 5 Months |
| Shelf Life: | 1 Months |
| Origin: | India |
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