Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Splited
Color:
Green
Grain Size:
3-4 mm
Broken (%):
2%
Shape:
Split
Purity:
99%
Admixture (%):
5%
Moisture (%):
2%
Drying Process:
Sunlight
Crop Year:
6 Months
Shelf Life:
1 Years
Origin:
Indian
This is moong dal. It is a commonly cultivated type of split pulse or lentil. It has 99% purity with 5% admixture. It is also known as a moth, green gram, and pagal. It is a great source of essential proteins, carbohydrates, iron, and other minerals. This product has been cultivated in India, where it is known for its rich flavor and delicate aroma. It has a 1-year shelf life. This product is packed in an airtight container to prevent moisture.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Green |
| Grain Size: | 3-4 mm |
| Broken (%): | 2% |
| Shape: | Split |
| Purity: | 99% |
| Admixture (%): | 5% |
| Moisture (%): | 2% |
| Drying Process: | Sunlight |
| Crop Year: | 6 Months |
| Shelf Life: | 1 Years |
| Origin: | Indian |
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