Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Weight:
1 Kilograms (kg)
Grain Size:
Size using sieves.
Shape:
Round
Broken (%):
7%
Purity:
99%
Admixture (%):
3%
Moisture (%):
11%
Drying Process:
Sun Drying
Crop Year:
4 Months
Shelf Life:
12 Months
Origin:
India
Contact Person Ms. Rubina Begum
Plot No- B-2, 10th Floor, Sohna Road, Sector 49, Near It Park,
The moong dal, alternatively known as the green gram, is commonly used as an ingredient in both savory and sweet dishes. This whole moong dal is commonly cultivated during a 4-month crop year and is dried in sunlight. It is widely used as a common bean in cooking. This is a 99% pure bean with a 7% broken value that is high in nutrients and contains 3% antioxidants, which may provide health benefits. It is hygienically packed with a shelf life of 12 months and can be made into a soup, cooked with vegetables, or added to salads.
| Pulse Style: | Fresh |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Green |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | Size using sieves. |
| Shape: | Round |
| Broken (%): | 7% |
| Purity: | 99% |
| Admixture (%): | 3% |
| Moisture (%): | 11% |
| Drying Process: | Sun Drying |
| Crop Year: | 4 Months |
| Shelf Life: | 12 Months |
| Origin: | India |
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