99% Pure Commonly Cultivated Dried Splited Moong Dal For Cooking

Product Description

This raw moong dal is popularly known in India and is also known as mung beans. They are used in a variety of different ways throughout the culinary world, with a purity of 99% and moisture of 13% most common use being in soup dishes. They are often sprouted and added to salads or can be eaten raw in combination with other ingredients. It's a dried traditional method that involves sorting by hand, dehulling, sorting again to remove stones/foreign objects from the dal, washing (to remove dirt), grinding into a paste, and the admixture 0.5% finally sieving it for any remaining stones/foreign objects.