Pulse Style:
Fresh
Cultivation Type:
Organic
Physical Form:
Whole
Color:
Green
Broken (%):
0.5%
Purity:
99%
Admixture (%):
10%
Moisture (%):
11%
Crop Year:
6 Months
Shelf Life:
12 Months
Unpolished moong dal split is a type of legume that is native to India. This split legume is made from a large, yellow mung bean. The legume is processed to remove the outer shell, leaving only the small white bean inside. The split legume is a good source of protein and fiber. The legume is used in many Indian dishes and is often used in soup. These unpolished moong dal split is a great source of protein and fiber. This legume is native to India and is used in many Indian dishes. The dal Split is a lentil product, cultivated and processed in India.
| Pulse Style: | Fresh |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Color: | Green |
| Broken (%): | 0.5% |
| Purity: | 99% |
| Admixture (%): | 10% |
| Moisture (%): | 11% |
| Crop Year: | 6 Months |
| Shelf Life: | 12 Months |
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