Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Color:
Green
Crop Year:
4 Months
Shelf Life:
6 Months
Green moong dal is a perfect food choice if you are looking to improve your overall health. This lentil has a high content of essential nutrients such as dietary fiber, protein and vitamins, which are essential for good health. In addition, green moong dal is low in cholesterol and saturated fat. it is also a good source of minerals like potassium, magnesium and zinc, which are essential for cardiovascular health. Moong dal is a special variety of Indian lentils which are high in protein, fiber, and antioxidants. Apart from being a good source of dietary fiber, moong dal has several health benefits. It is rich in both soluble and insoluble fibers, which help in improving bowel regularity and lowering blood sugar levels. It is also a good source of thiamin and niacin, two b vitamins that are essential for human health. Additionally, moong dal is a good source of magnesium and potassium, which are important minerals for muscle relaxation and nerve function.
| Type: | Chickpeas |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | Green |
| Crop Year: | 4 Months |
| Shelf Life: | 6 Months |