Product Overview
KIKUSUMI is a Japanese Chef Knife Brand. Forged by experienced Japanese blacksmith, designed by western artist, who also is a professional chef. Japanese traditional chef knife is hand forged in the same way as SAMURAI blade is forged in ancient era. It is loved by professional chef from all over the world. USA, Europe, Dubai, and India too. Compared to machine made stainless steel chef knife, you can easily tell the difference; the grip shape, weight and weight balance, durability, sharpness, and the beautiful pattern of the blade. Features of the item: - Ultra sharp - Easy to be sharpen - Durable and flexible - Beautiful blade and grip design - Hand crafted by traditional Japanese master artisan Variety of the knife: 1. "Santoku" - For all purpose, from cutting vegetable, fish, to meet. Best for entry users. 2. "Nakiri" - For vegetable. Square form is best for cutting and slicing all sort of vegetable and roots. 3. "Gyuto" - More professional knife than Santoku, to easily cut large material with longer blade. Similar to western knife. 4. "Petty" - Best knife for detailed work, peering, and handling small things. 5. "Yanagiba" - Longest professional knife that have 21cm + blade, to cut fish and meat. Variety of the brand: "Natur" is entry model, with light weighted blade and Sakura Tree ergonomic handle. "Silver Ghost" is for professional chef who wants quality and beauty at the same time. It use Gin 3 steel blade with ebony & black buffalo horn handle. Since it is hand crafted and forging process is very complicated, dispatching lead time is min 2 week ~ max 5 months. The lead time depends on latest stock availability.
KIKUSUMI is a Japanese Chef Knife Brand. Forged by experienced Japanese blacksmith, designed by western artist, who also is a professional chef. Japanese traditional chef knife is hand forged in the same way as SAMURAI blade is forged in ancient era. It is loved by professional chef from all over the world. USA, Europe, Dubai, and India too. Compared to machine made stainless steel chef knife, you can easily tell the difference; the grip shape, weight and weight balance, durability, sharpness, and the beautiful pattern of the blade. Features of the item: - Ultra sharp - Easy to be sharpen - Durable and flexible - Beautiful blade and grip design - Hand crafted by traditional Japanese master artisan Variety of the knife: 1. "Santoku" - For all purpose, from cutting vegetable, fish, to meet. Best for entry users. 2. "Nakiri" - For vegetable. Square form is best for cutting and slicing all sort of vegetable and roots. 3. "Gyuto" - More professional knife than Santoku, to easily cut large material with longer blade. Similar to western knife. 4. "Petty" - Best knife for detailed work, peering, and handling small things. 5. "Yanagiba" - Longest professional knife that have 21cm + blade, to cut fish and meat. Variety of the brand: "Natur" is entry model, with light weighted blade and Sakura Tree ergonomic handle. "Silver Ghost" is for professional chef who wants quality and beauty at the same time. It use Gin 3 steel blade with ebony & black buffalo horn handle. Since it is hand crafted and forging process is very complicated, dispatching lead time is min 2 week ~ max 5 months. The lead time depends on latest stock availability.
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