Product Overview
Our provided Tandoor Oven is the traditional oven of North India but is utilized all over middle eastern countries. It is a simple beehive-shaped clay pot which is heated by charcoal or wood. Meat is cooked inside on long skewers, naan breads are cooked by being stuck to the inside. The tandoor cooks by a combination of heat from smoldering embers in the bottom and heat which has been retained by the thick, clay walls and is re-radiated as you cook. The intense heat cooks meat very quickly and seals in the juices, producing the distinctive and succulent results which characterize tandoori food. Furthermore, we provide this Tandoor Oven at very economical rates.
Our provided Tandoor Oven is the traditional oven of North India but is utilized all over middle eastern countries. It is a simple beehive-shaped clay pot which is heated by charcoal or wood. Meat is cooked inside on long skewers, naan breads are cooked by being stuck to the inside. The tandoor cooks by a combination of heat from smoldering embers in the bottom and heat which has been retained by the thick, clay walls and is re-radiated as you cook. The intense heat cooks meat very quickly and seals in the juices, producing the distinctive and succulent results which characterize tandoori food. Furthermore, we provide this Tandoor Oven at very economical rates.
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