Product Overview
We are amongst leading companies that manufacture and supply a wide range of Tandoor Bhatti in Hyderabad, Telangana, India. The term tandoor /tE E nE dE E r/ refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in Southern, Central and Western Asia,[1] as well as in the Caucasus.[2] The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.[2] Temperatures in a tandoor can approach 480 A C (900 A F), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature.
We are amongst leading companies that manufacture and supply a wide range of Tandoor Bhatti in Hyderabad, Telangana, India. The term tandoor /tE E nE dE E r/ refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in Southern, Central and Western Asia,[1] as well as in the Caucasus.[2] The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.[2] Temperatures in a tandoor can approach 480 A C (900 A F), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature.
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