Product Overview
Electric Tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.[1]Temperatures in a tandoor can approach 480A C (900A F), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature.
Contact Person Mr. Rajendra Choudhary
First Floor, 149, City Plaza, Bani Park,
Electric Tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.[1]Temperatures in a tandoor can approach 480A C (900A F), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature.
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