Natural Flavour Kasturi Methi Powder

Product Description

This Kasuri Methi has a distinct flavour and application. Aaloo ki sabzi, toor daal, methi khakhra, bhajia, pakode, and many more Punjabi cuisines benefit from it. This Kasuri Methi is a popular choice among consumers, restaurants, and nankeen manufacturers. Add this Kasuri Methi and salt to boiling water. It combines well with starchy or root vegetables like carrots, yams and potatoes. Add the whole wheat dough to make flavourful rotis and parathas. Add a teaspoon of dried fenugreek leaves to curries, as a spice, along with tomatoes.