Dill

We are offering our customers a wide range of Dill, which are available following Specifications :- Purity: 99 %purity Colour appearance: green Taste: typical.aromatic.not mouldy or old Odou: typical .aromati .not mouldy or old Consistency: dried leaves Net weight: 20 k.g Particle size: leaves Foreign bodies: negative\ the product is metal detected And sieved for safety Analytical instruction: Water \moisture: max 8% Oil content: min 0.03% Residues: free from any detergent and disifection agent Microbiological instructions : Total plate: > 10 5 cfu \ g Yeasts: > 10 3 cfu \ g Moulds: > 10 3 cfu \ g E-coli: > 100 cfu \ g Salmonella: negative (free frome other pathogenic micro-oganisms) Legal and other requirements : The above product is following and complying with the EEC-regulation General Specification Appearance :separated tips with length from 3 to 7mm width from 1.5 to 4 mm. Color : green brown or brown. Smell strong and aromatic. Taste:sweet-spice,burning. Essential oil:no lesser than 2% Moisture no more than 12% Ash total :no more than 10% Ash insoluble in 10% solution of HCL :no more than 1% Other parts of plant: no more than 1% Organic admixtures :no more than 2% Mineral admixtures :no more than 1%