Properties:
Sulphur present in it helps in activating enzyme responsible for increasing oil protein content in Oilseeds/Pulses (Legume Crops).It helps in maintaining in the appropriate pH of the soil , thereby better uptake of other nutrients.It Improves:Quality Of Fruits Vegetables.Baking quality of wheat.Commercial Cane Sugar% (CCS).Pungency of Onion,Chilly Garlic.Nutritive quality of forage.It increases crop yields and improves produce quality.It increases chlorophyll so that plants remain green and produce more food through photosynthesis activity.It will give poor quality alkaline soil more tilth, reduce soil crusting, make more phosphorous and micronutrients available,and it will remove sodium that can cause poor aeration and slow water uptake.
State:
Granules
Color:
Brown
Place of Origin:
Jaipur
Blessed with a team of dexterous professionals, our organization counted as leading Exporter, Manufacturer, Distributor and Supplier of Sulphur Granules in Jaipur, Rajasthan, India. 90% SULPHUR | 0-0-0-90 Sulphur Granules is an Organic Nutrient Rich Product as per Integrated Nutritional Management. It is a Low Input Efficiency Product to Provide Overall Health For Soil/Plants/Crops. Research shows that Sulphur Granules converts to sulphate faster than other forms of elemental sulphur for sesaon-long nutrition and high yields. Yearly applications of Sulphur Granules will improve soil sulphur levels and loss associated with soluble nutrients. DOSAGE: 3Kg/ Acre (Depending Upon Crop) USAGE: Can be used for al plants and crops PRECAUTIONS: Avoid contact with mouth,eyes and skin. Wash thoroughly the contaminated clothes and parts of the body after using. Do not smoke, drink, eat and chew anything while spraying. Type: Refined Category: Elemental Sulphur, Others Form: Granules
| Properties: | Sulphur present in it helps in activating enzyme responsible for increasing oil protein content in Oilseeds/Pulses (Legume Crops).It helps in maintaining in the appropriate pH of the soil , thereby better uptake of other nutrients.It Improves:Quality Of Fruits Vegetables.Baking quality of wheat.Commercial Cane Sugar% (CCS).Pungency of Onion,Chilly Garlic.Nutritive quality of forage.It increases crop yields and improves produce quality.It increases chlorophyll so that plants remain green and produce more food through photosynthesis activity.It will give poor quality alkaline soil more tilth, reduce soil crusting, make more phosphorous and micronutrients available,and it will remove sodium that can cause poor aeration and slow water uptake. |
| State: | Granules |
| Color: | Brown |
| Place of Origin: | Jaipur |
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