Product Overview
We are engaged in offering excellent quality Paprika Oleoresin to our valuable clients. Paprika oleoresin is obtained from paprika by pelleting, subcritical extraction, concentration and removing capsaicin. It is a kind of oil-like liquid with main components of capsanthin and capsorubin. Application: mainly used in instant noodles, biscuits, baking,canned foods, cakes and chili sauce. Specification:- Colour Value : 100,000cu-120,000cu Absorbance Ratio : 0.98 Min. Capsaicin : 1% Max. Solvent Residue (as Hexane) : 30ppm Max. Lead : 10ppm Max. Arsenic : 3ppm Max.
We are engaged in offering excellent quality Paprika Oleoresin to our valuable clients. Paprika oleoresin is obtained from paprika by pelleting, subcritical extraction, concentration and removing capsaicin. It is a kind of oil-like liquid with main components of capsanthin and capsorubin. Application: mainly used in instant noodles, biscuits, baking,canned foods, cakes and chili sauce. Specification:- Colour Value : 100,000cu-120,000cu Absorbance Ratio : 0.98 Min. Capsaicin : 1% Max. Solvent Residue (as Hexane) : 30ppm Max. Lead : 10ppm Max. Arsenic : 3ppm Max.
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