Boiling point:
158 AdegC(lit.)
Molecular Formula:
H3O4P
Purity:
85%
Application:
Food additive
Appearance:
Colorless transparent viscous liquid
CAS No:
7664-38-2
EINECS No:
231-633-2
Other Names:
Phosphoric acid
Usage:
Food Additive
Melting Point:
~40 AdegC(lit.)
Solubility:
Soluble
Contact Person Mr. Peter Chang
Lot 999, Section 66, Jalan Keluli Bintawa Industrial Estate, Kuching,
Phosphoric acid can be used as a sour agent and a nutrient for yeast. Phosphoric acid can be used as a sour agent in seasonings, canned food, and refreshing drinks, etc. Phosphoric acid can be used as a yeast nutrient source during brewing.
| Boiling point: | 158 AdegC(lit.) |
| Molecular Formula: | H3O4P |
| Purity: | 85% |
| Application: | Food additive |
| Appearance: | Colorless transparent viscous liquid |
| CAS No: | 7664-38-2 |
| EINECS No: | 231-633-2 |
| Other Names: | Phosphoric acid |
| Usage: | Food Additive |
| Melting Point: | ~40 AdegC(lit.) |
| Solubility: | Soluble |
Contact Now
