Product Overview
Our organization manufacture and supply Lactic Acid (80 & 90%) which is a colorless clarifying ropy liquid and has a sour flavor. We are situated in Mumbai, Maharashtra, India. It contains a hygroscopicity and optics activation property and can be dissolved with water, ethanol or ether, but undissolved in chloroform. We are comfortable with traditional payment options as well as the modern ones. Our payment related policies are client friendly. Our payment procedures are transparent, safe, and secure. Specifications: Gauge : 80%, 85%, 88%, 99.5% Standard Q / GMH002 i 2002 Lactic acid isomer : 95% Content of lactic acid : 80 - 99.5% Specific gravity (20 ) : 1.18 i 1.23 Chroma : 30APHA max. Sulphide ashen powder : 0.05% max. Heavy metal : 0.0005% max. Iron : 0.0005% max. Chloride : 0.001% max. Arsenate : 0.0001% max. Sulphate : 0.001% max. Calcium salt : 0.0002% max. Heat resistance : 190 to 220 degrees Carbinol (V) : no Reducing sugar : no
Contact Person
No. 202, Attmaram Tower, Survey No. 106, C. S. T. No. 128 - C Hissa No. 5, I. C. Colony, Eksar New Link Road, Borivali West.
Our organization manufacture and supply Lactic Acid (80 & 90%) which is a colorless clarifying ropy liquid and has a sour flavor. We are situated in Mumbai, Maharashtra, India. It contains a hygroscopicity and optics activation property and can be dissolved with water, ethanol or ether, but undissolved in chloroform. We are comfortable with traditional payment options as well as the modern ones. Our payment related policies are client friendly. Our payment procedures are transparent, safe, and secure. Specifications: Gauge : 80%, 85%, 88%, 99.5% Standard Q / GMH002 i 2002 Lactic acid isomer : 95% Content of lactic acid : 80 - 99.5% Specific gravity (20 ) : 1.18 i 1.23 Chroma : 30APHA max. Sulphide ashen powder : 0.05% max. Heavy metal : 0.0005% max. Iron : 0.0005% max. Chloride : 0.001% max. Arsenate : 0.0001% max. Sulphate : 0.001% max. Calcium salt : 0.0002% max. Heat resistance : 190 to 220 degrees Carbinol (V) : no Reducing sugar : no