Product Overview
We are Exporter, Importer, Distributor and Supplier of Xanthan Gum Powders in Mumbai, Maharashtra, India. The Xanthan Gum (E415) provided by us is a vegetable based gum which is used for thickening and gelling purposes. Features: Polysaccharide Cream colored powder Food thickening agent Prevents ingredient separation Produced by fermentation Precipitated powder Xanthan gum (/zA nI,n/) is a polysaccharide secreted by the bacterium Xanthomonas campestris,[2] used as a food additive and rheology modifier,[3] commonly used as a food thickening agent (in salad dressings, for example) and a ster (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2:2:1.[4] It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
We are Exporter, Importer, Distributor and Supplier of Xanthan Gum Powders in Mumbai, Maharashtra, India. The Xanthan Gum (E415) provided by us is a vegetable based gum which is used for thickening and gelling purposes. Features: Polysaccharide Cream colored powder Food thickening agent Prevents ingredient separation Produced by fermentation Precipitated powder Xanthan gum (/zA nI,n/) is a polysaccharide secreted by the bacterium Xanthomonas campestris,[2] used as a food additive and rheology modifier,[3] commonly used as a food thickening agent (in salad dressings, for example) and a ster (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2:2:1.[4] It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
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