Xanthan Gum Powder

Product Description

Usage/Application : Provides Thickness to the Food Products Shelf Life : 2 Years Color : Light Yellow Mesh : 200 Mesh Grade : Food Grade Usage : Used GRAS food ingredient, with proven functionality and safety in a wide range of food and beverage products. Hot and cold water solubility High viscosity at low concentrations Pseudoplastic rheological flow viscosity recovery after shear ceases Emulsion stabilization pH stability over a broad range Stability in high-salt systems Stability in wide temperature range Freeze/thaw stability Compatibility with other gums Xanthan Gum also ensures exceptionally consistent quality and functionality and is available in a full range of mesh sizes, viscosities, and packaging.