Viscosity:
1000-1350
Moisture (%):
1%
Particle Size:
80um
Ash %:
7-12
Shelf Life:
1 Years
Mesh:
80
Other Names:
liquid xanthum gum
Type:
Other
Purity(%):
99%
Grade:
standard
This 80 um particle size xanthan gum is the best choice for adding viscosity to any product you make. Its high viscosity and binding properties allow it to thicken liquids without altering their taste or smell. Our gum is sourced from a sustainable source, stranded gum is 99% pure. It helps thicken liquids and improves the stability of fat-in-water emulsions such as salad dressings, ice cream, and more. This 1000-1350 viscosity xanthan gum is derived from seaweed via fermentation and the production process is free from genetic modification (gmo). This can be used as a substitute for corn syrup in recipes.
| Viscosity: | 1000-1350 |
| Moisture (%): | 1% |
| Particle Size: | 80um |
| Ash %: | 7-12 |
| Shelf Life: | 1 Years |
| Mesh: | 80 |
| Other Names: | liquid xanthum gum |
| Type: | Other |
| Purity(%): | 99% |
| Grade: | standard |
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