Product Overview
We are engaged in manufacturing, exporting, trading and supplying excellent quality Pharmaceutical Gelatin in Beijing, Beijing, China. Pharmaceutical gelatin with jelly strength 150-280Bloom. G with high clarity! (1)Gelatin specification(Bloom, 6.67%): 100~260 (2)Gelatin (from gelatine) is a translucent, light yellow, nearly tasteless, derived from the inside animals' skin and mostly bones. (3)Base on ourown factory and lots of fresh materials near by us, we have a great advantage on price, quality and punctual delivery time. (4)Uses: Bone gelatin(pharmaceutical grade) widely used in Pharmaceutical industry such as Hard Capsule, soft Capsule, Plasma Substitute, coating and so on is the characteristics of gelatin in gelling power, binding power, sticking power and its high chemical purity etc. Bone gelatin (edible grade)is widely used as nourishment additive, suspend agent, binding agent, foaming agent. It is widely applied in foodstuff like ice cream, frozen meat, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy, sausage; Jelly made of hide/bone gelatin is much more tasteful and softer than that of vegetable gelatin.
We are engaged in manufacturing, exporting, trading and supplying excellent quality Pharmaceutical Gelatin in Beijing, Beijing, China. Pharmaceutical gelatin with jelly strength 150-280Bloom. G with high clarity! (1)Gelatin specification(Bloom, 6.67%): 100~260 (2)Gelatin (from gelatine) is a translucent, light yellow, nearly tasteless, derived from the inside animals' skin and mostly bones. (3)Base on ourown factory and lots of fresh materials near by us, we have a great advantage on price, quality and punctual delivery time. (4)Uses: Bone gelatin(pharmaceutical grade) widely used in Pharmaceutical industry such as Hard Capsule, soft Capsule, Plasma Substitute, coating and so on is the characteristics of gelatin in gelling power, binding power, sticking power and its high chemical purity etc. Bone gelatin (edible grade)is widely used as nourishment additive, suspend agent, binding agent, foaming agent. It is widely applied in foodstuff like ice cream, frozen meat, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy, sausage; Jelly made of hide/bone gelatin is much more tasteful and softer than that of vegetable gelatin.
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