Beta Carotene

Product Overview

We are offering our customers a wide range of Beta Carotene, which are available following Specifications :- Beta carotene 96% CAS No.: 7235-40-7 Product Name: Beta carotene, I -carotene Molecular Formula: C40H56 Molecular Weight: 536.87 CAS No.: 7235-40-7 Appearance: Deep orange or red fine powder Specification: Beta carotene: 1%,2%,10%,30%,96% Packing: Packed in paper-drums and two plastic-bags inside or as per your requirement. Net weight: 25kg/drum Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat. Beta Carotene is the molecule that gives carrots their orange colour.It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Biologically, beta-carotene is most important as the precursor of vitamin A.It also has anti-oxidant properties and may help in preventing cancer and other diseases. Beta Carotene is also known as a provitamin because it can be converted in our body into vitamin A after oxidative cleavage by beta-carotene 15, 150-dioxygenase. In plants, beta-carotene, acts as an anti-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis.

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Product Description

We are offering our customers a wide range of Beta Carotene, which are available following Specifications :- Beta carotene 96% CAS No.: 7235-40-7 Product Name: Beta carotene, I -carotene Molecular Formula: C40H56 Molecular Weight: 536.87 CAS No.: 7235-40-7 Appearance: Deep orange or red fine powder Specification: Beta carotene: 1%,2%,10%,30%,96% Packing: Packed in paper-drums and two plastic-bags inside or as per your requirement. Net weight: 25kg/drum Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat. Beta Carotene is the molecule that gives carrots their orange colour.It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Biologically, beta-carotene is most important as the precursor of vitamin A.It also has anti-oxidant properties and may help in preventing cancer and other diseases. Beta Carotene is also known as a provitamin because it can be converted in our body into vitamin A after oxidative cleavage by beta-carotene 15, 150-dioxygenase. In plants, beta-carotene, acts as an anti-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis.