Product Overview
Agar Agar Confectionery Ingredient is typically a strong gelling polysaccharide derived from seaweeds. We at Kevin Food use selected high quality Gracilaria to develop and formulate standard and tailored types of food grade Agar Agar with consistent gel strength, high transparence and low microbiological to satisfy our customers worldwide. Main application: The well-known properties of Agar Agar as gelling, stabilizing, suspending and thickening agents at low dosage make it widely used in food industry like soft-Jelly, confectionary, jam , sauce, bakery and cake, drink, processed meat, dairy product, canned food, ice cream, etc. And Pharmaceutical industry: Agar can be also used in pharmaceutical industry as thickening agent, excipient agent, etc.. Particle size: 80 mesh Appearance: odorless, white powder Gel strength: 800~1400g/cm2(1.5%w/w, 20C) Ash:
Agar Agar Confectionery Ingredient is typically a strong gelling polysaccharide derived from seaweeds. We at Kevin Food use selected high quality Gracilaria to develop and formulate standard and tailored types of food grade Agar Agar with consistent gel strength, high transparence and low microbiological to satisfy our customers worldwide. Main application: The well-known properties of Agar Agar as gelling, stabilizing, suspending and thickening agents at low dosage make it widely used in food industry like soft-Jelly, confectionary, jam , sauce, bakery and cake, drink, processed meat, dairy product, canned food, ice cream, etc. And Pharmaceutical industry: Agar can be also used in pharmaceutical industry as thickening agent, excipient agent, etc.. Particle size: 80 mesh Appearance: odorless, white powder Gel strength: 800~1400g/cm2(1.5%w/w, 20C) Ash:
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