Taste:
Odorless
Shape:
Crystal
Strength:
87%
Molecular Formula:
C27H36CaN2O7S2
Grade:
crude
Other Names:
Food Blue -5
Solubility:
Water
Purity:
85%
Structural Formula:
C27H36CaN2O7S2
Resistance:
Other
HS Code:
32041990
Application:
Ink, Food, Wool, Other, Lubricants
Moisture (%):
0.4%
Ph Level:
6 to 11
Smell:
Other
Boiling point:
100c
CAS No:
20262-76-4
Type:
Other
EINECS No:
222-573-8
Physical Form:
Powder
1Total coloring matter calculated as the 8588.21 sodium salt,percent by mass ,MAX 2Water insoluble matter,percent by mass,MAX. 0.20.026 3Combined ether extract,percent by mass,MAX. 0.20.041 4Subsidiary dyes,,percent by mass, MAX 20.56 5Total organic compound other than coloring matter, percent by mass,MAX. a. 3 hydroxy benzaldyhyde b. 3 hydroxy benzoic acid 0.50.055 c. 3 hydroxy 4 sulfonic acid, d. N,N-diethyle amino benzene sulfonic acid e. Leuco base 42.67 6Total Heavy metal as lead [Mg/kg], MAX 40
| Taste: | Odorless |
| Shape: | Crystal |
| Strength: | 87% |
| Molecular Formula: | C27H36CaN2O7S2 |
| Grade: | crude |
| Other Names: | Food Blue -5 |
| Solubility: | Water |
| Purity: | 85% |
| Structural Formula: | C27H36CaN2O7S2 |
| Resistance: | Other |
| HS Code: | 32041990 |
| Application: | Ink, Food, Wool, Other, Lubricants |
| Moisture (%): | 0.4% |
| Ph Level: | 6 to 11 |
| Smell: | Other |
| Boiling point: | 100c |
| CAS No: | 20262-76-4 |
| Type: | Other |
| EINECS No: | 222-573-8 |
| Physical Form: | Powder |
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