Product Overview
We are a well-reputed firm that export, distribute, trade and supply an extensive range of Sorbitol Food Grade Sorbitol, crystal powder or transparent liquid, meets standard of FCC, USP and BP, certificate of Kosher, Halal, ISO, Non-GMO, HACCP Sorbitol: Low calorie sweetner Sorbitol is good taste and low calorie sweetner, it is anti-cariogenic and good for producing all kinds of low calorie, low sugar and low fat product. Sorbitol is used as sweetener in many kinds of product, it is also good moisturizer and stabilizer besides offering sweet taste. Sorbitol has 60% sweet taste and 2/3 calorie as sucrose, being used in the food industry for more than half century, and also other industries like medicine and cosmetic. Advantage of Sorbitol Sorbitol is used as moisturizer in many products, and can be added to in confectionery, bakery foods and chocolate, to well avoid food getting dry or hard by its moisture & stable capacity. Sorbitol is very stable and not active in the chemical reactions, and will not have Maillard Browning Reaction when get heating. Sorbitol is good to produce biscuit with bright color and no need to worry about browning color, and also is good to mix used with other additives like sucrose, gel, protein and vegetable fat. And Sorbitol can be used in many other product like gum, confectionery, frozen dessert, biscuit and etc. Sorbitol Character * Good sweetener * 1/3 less calorie than sucrose (2.6 cal/g) * Good moisturizer and stabilizer
We are a well-reputed firm that export, distribute, trade and supply an extensive range of Sorbitol Food Grade Sorbitol, crystal powder or transparent liquid, meets standard of FCC, USP and BP, certificate of Kosher, Halal, ISO, Non-GMO, HACCP Sorbitol: Low calorie sweetner Sorbitol is good taste and low calorie sweetner, it is anti-cariogenic and good for producing all kinds of low calorie, low sugar and low fat product. Sorbitol is used as sweetener in many kinds of product, it is also good moisturizer and stabilizer besides offering sweet taste. Sorbitol has 60% sweet taste and 2/3 calorie as sucrose, being used in the food industry for more than half century, and also other industries like medicine and cosmetic. Advantage of Sorbitol Sorbitol is used as moisturizer in many products, and can be added to in confectionery, bakery foods and chocolate, to well avoid food getting dry or hard by its moisture & stable capacity. Sorbitol is very stable and not active in the chemical reactions, and will not have Maillard Browning Reaction when get heating. Sorbitol is good to produce biscuit with bright color and no need to worry about browning color, and also is good to mix used with other additives like sucrose, gel, protein and vegetable fat. And Sorbitol can be used in many other product like gum, confectionery, frozen dessert, biscuit and etc. Sorbitol Character * Good sweetener * 1/3 less calorie than sucrose (2.6 cal/g) * Good moisturizer and stabilizer
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