Product Overview
Dextrose Anhydrous Food Grade is a white crystalline powder with a sweet taste.D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin,obtained through enzymatic hydrolysis of corn starch(Not genetically manipulated,absence of GMO).Its sweetener powder(in 10% m/m solution) is equivalent to the 75% of the sucrose. No. :50-99-7 HS CODE :17023000/17023010 Chemical Formula :C6H12O6 Main Usagesn :As the essential element and most basic medical material,glucose enjoys wide functions and usage.Especially with the improvement of life conditions,it is widely used in food industry as a substitute of saccharose. Standard Specifications :BP,EP,USP,CP
Dextrose Anhydrous Food Grade is a white crystalline powder with a sweet taste.D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin,obtained through enzymatic hydrolysis of corn starch(Not genetically manipulated,absence of GMO).Its sweetener powder(in 10% m/m solution) is equivalent to the 75% of the sucrose. No. :50-99-7 HS CODE :17023000/17023010 Chemical Formula :C6H12O6 Main Usagesn :As the essential element and most basic medical material,glucose enjoys wide functions and usage.Especially with the improvement of life conditions,it is widely used in food industry as a substitute of saccharose. Standard Specifications :BP,EP,USP,CP
Contact Now
