Product Overview
These Diacetyl Tartaric Acid Esters of Mono and Diglycerides are used as dough conditioners for all baked products, particularly yeast-leavened products, white bread and rusks, and in ready-mixed flours, particularly for use in the a all-ina method. Other applications include: beverage whiteners; cream analogues; chewing gum; meat and poultry products; emulsified sauces; canned coffee or tea; carriers or solvents for colors and food antioxidants CAS Nr. : 100085-39-0 EINECS Nr. : 309-180-8 EEC Nr. : E472e Ivory powder and easily soluble in hot water, It is a non-ionic emulsifier. A diacetyl tartaric acid esters of mono and diglyceridesi DATEMi is made form vegetable fats and containing 17% calcium carbonatei E170i and 3% Silicon dioxidei E551i . SPECIFICATION (calculated by 100% DATEM) Acid Value (mgkoH/g) : 65-85 Saponification Value (mgkoH/g) : 380-425 Melting point i a i : 41 approx Heavy Metal (Calculated by Pb) % : a 0.0010 Arsenici Calculated by As) % : a 0.0003 STANDARD AVAILABILITY 5kgs net weight per aluminized bags, in 25kg net weight paper cartons (5*5bags) STORAGE CONDITIONS AND LEGAL STATUS Keep packing unopened and undamaged. Store at room temperature in a clean and aerated place. The use of this product as a food additive might be subject to regulatory restrictions and limitations. Compliance with national legislation should be ascertained by the user.
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These Diacetyl Tartaric Acid Esters of Mono and Diglycerides are used as dough conditioners for all baked products, particularly yeast-leavened products, white bread and rusks, and in ready-mixed flours, particularly for use in the a all-ina method. Other applications include: beverage whiteners; cream analogues; chewing gum; meat and poultry products; emulsified sauces; canned coffee or tea; carriers or solvents for colors and food antioxidants CAS Nr. : 100085-39-0 EINECS Nr. : 309-180-8 EEC Nr. : E472e Ivory powder and easily soluble in hot water, It is a non-ionic emulsifier. A diacetyl tartaric acid esters of mono and diglyceridesi DATEMi is made form vegetable fats and containing 17% calcium carbonatei E170i and 3% Silicon dioxidei E551i . SPECIFICATION (calculated by 100% DATEM) Acid Value (mgkoH/g) : 65-85 Saponification Value (mgkoH/g) : 380-425 Melting point i a i : 41 approx Heavy Metal (Calculated by Pb) % : a 0.0010 Arsenici Calculated by As) % : a 0.0003 STANDARD AVAILABILITY 5kgs net weight per aluminized bags, in 25kg net weight paper cartons (5*5bags) STORAGE CONDITIONS AND LEGAL STATUS Keep packing unopened and undamaged. Store at room temperature in a clean and aerated place. The use of this product as a food additive might be subject to regulatory restrictions and limitations. Compliance with national legislation should be ascertained by the user.
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