Grade:
Food Grade
Variety:
Sharbati Tukdi Wheat
Moisture (%):
Max. 12%
Foreign Particle (%):
Max. 3%
Broken (%):
Max 3%
Color:
Brown
Protein On Dry Basis : Min 11.5% Damaged Grain : Max. 2% Gluten (Wet) : Min. 26% Use : Cooking, Human Consumption Feature : Natural Taste, Non Harmful Quality : Very Good Storage : Cool and Dry Place
| Grade: | Food Grade |
| Variety: | Sharbati Tukdi Wheat |
| Moisture (%): | Max. 12% |
| Foreign Particle (%): | Max. 3% |
| Broken (%): | Max 3% |
| Color: | Brown |
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