Product Overview
Our offering range of Wheat is a staple food usually made into flour to make breads, cakes, cookies, noodles. It is a good source of vitamins, minerals and protein. Specifications: Protein: 10.50-11.00% Min. Moisture : 12% MAX Weeviled : 1% MAX Foreign Matter : 2% MAX Admixture : 1% MAX Shrunken/Shriveled/Broken : 2.5% MAX
Our offering range of Wheat is a staple food usually made into flour to make breads, cakes, cookies, noodles. It is a good source of vitamins, minerals and protein. Specifications: Protein: 10.50-11.00% Min. Moisture : 12% MAX Weeviled : 1% MAX Foreign Matter : 2% MAX Admixture : 1% MAX Shrunken/Shriveled/Broken : 2.5% MAX
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