Product Overview
We are introduce as a Exporter, Supplier, Trading Company of Quality Tested Wheat in New Delhi, Delhi, India. Wheat is the world's most important grain crop. It is important not only for its nutritional value, but also for its gluten content. Gluten is the protein of the wheat which, when properly developed by kneading, will trap and hold the yeast gas in the bread dough causing the bread to rise. Wheat is the only grain with the proper amount of gluten to facilitate the rising of bread dough to make light, soft loaves and chapattis.
Contact Person Mr. Mithilesh Gupta
Janki House, No. 33, 2nd Floor, Sector-12A Dwarka,
We are introduce as a Exporter, Supplier, Trading Company of Quality Tested Wheat in New Delhi, Delhi, India. Wheat is the world's most important grain crop. It is important not only for its nutritional value, but also for its gluten content. Gluten is the protein of the wheat which, when properly developed by kneading, will trap and hold the yeast gas in the bread dough causing the bread to rise. Wheat is the only grain with the proper amount of gluten to facilitate the rising of bread dough to make light, soft loaves and chapattis.
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