Grade:
3
Shelf Life:
2 Months
Imperfect Ratio (%):
2
Wheat Type:
Hard Red Winter
Physical Form:
Hard
Moisture (%):
5
Foreign Particle (%):
3
Broken (%):
2
Color:
White
Cultivation Type:
Organic
Natural whole wheat flour. Wheat flour is plentiful in reactant components, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin b, and vitamin e. This abundance of supplements is the reason wheat is frequently utilized as a social base or reinforcement of sustenance. Nature land organic foods entire wheat flour is handled from chosen, high protein, high gluten, delicate wheat grains containing the whole fundamental parts nature land organic food varieties entire wheat flour is handled from chosen, high protein, high gluten, delicate wheat grains containing the whole fundamental parts I. E. Microorganism, endosperm and wheat and grounded by specialists in customary stone chakki to convey the very rich equilibrium of supplements that are found in the first grain, wealthy in dietary strands, low in absolute fat, no soaked fat no cholesterol and 0 percent trans fat. Its promising healthy flavor, smell and taste will take you on sound and delectable excursion to rapture of natural food.
Grade: | 3 |
Shelf Life: | 2 Months |
Imperfect Ratio (%): | 2 |
Wheat Type: | Hard Red Winter |
Physical Form: | Hard |
Moisture (%): | 5 |
Foreign Particle (%): | 3 |
Broken (%): | 2 |
Color: | White |
Cultivation Type: | Organic |