Shelf Life:
2 Years
Purity:
99%
Imperfect Ratio (%):
2%
Preserving Compound:
Soil
Origin:
India
Drying Method:
Sunlight
Physical Form:
Hard
Moisture (%):
2%
Foreign Particle (%):
1%
Broken (%):
2%
Color:
Brown
Cultivation Type:
Normal
This wheat has a rich flavor and delicious aroma. It is commonly used for baking bread, cakes, pastries, and more. It keeps up well in refrigeration from storage to preparation on the home kitchen countertop. It can be stored for up to two years without losing its original delicious taste. It is naturally preserved by the soil. It has a foreign particle of only 1% with a broken ratio of 2% has a purity of 99%.
| Shelf Life: | 2 Years |
| Purity: | 99% |
| Imperfect Ratio (%): | 2% |
| Preserving Compound: | Soil |
| Origin: | India |
| Drying Method: | Sunlight |
| Physical Form: | Hard |
| Moisture (%): | 2% |
| Foreign Particle (%): | 1% |
| Broken (%): | 2% |
| Color: | Brown |
| Cultivation Type: | Normal |
Contact Now
Company Profile