Easy To Digest High In Protein And Good Source Of Fiber Organic Red Spring Wheat

Product Description

Hard red spring wheat is planted in the spring and is an especially adaptable grain that is used in a general sense by and large grain or dealt with whole wheat flour. With its ruddy natural shaded tone and shot shaped appearance it is a respectable wellspring of protein dietary strands manganese and selenium. It has a full bodied whole wheat flavor and it gives predominant baking characteristics in yeast raised breads and moves expert breads and a wide grouping of other warmed items hard red spring wheat is high in protein. It's a fair wellspring of fiber and high in manganese and selenium. Intermittently store bread made with hard red spring wheat flour is improved with b supplements.