Purity:
Purity And Germination Percentage Of Seed Classes Of Bread Wheat Varieties
Origin:
Cradle Of Civilization
Preserving Compound:
Compounds Was Determined By Preserving Wheat Grains From Deterioration In Storage
Shelf Life:
8-12 Years
Processing Type:
Grinding, Dry-Rolling And Temper-Rolling
Imperfect Ratio (%):
12.4%
Grade:
Premium Hard Wheats, General-Purpose Wheats and Specialty Wheats
Wheat Type:
Hard Red Winter
Drying Method:
Sun Ligth
Physical Form:
Hard
Moisture (%):
18%
Foreign Particle (%):
9.5%
Broken (%):
1 kg
Color:
Red
Cultivation Type:
Organic
This premium grade of wheat is grown in a variety of climates around the world. It is a grain that can be used in a variety of recipes and baking applications, as well as being a great source of nutrition. The average moisture content of wheat grain is typically around 18%. The maximum acceptable level of foreign particles in wheat grain is 9.5%, according to the codex alimentarius commission. This grain has a shelf life of 8a 12 years. It can be stored in a cool, dry and dark place for up to 12 years with minimal loss of quality.
| Purity: | Purity And Germination Percentage Of Seed Classes Of Bread Wheat Varieties |
| Origin: | Cradle Of Civilization |
| Preserving Compound: | Compounds Was Determined By Preserving Wheat Grains From Deterioration In Storage |
| Shelf Life: | 8-12 Years |
| Processing Type: | Grinding, Dry-Rolling And Temper-Rolling |
| Imperfect Ratio (%): | 12.4% |
| Grade: | Premium Hard Wheats, General-Purpose Wheats and Specialty Wheats |
| Wheat Type: | Hard Red Winter |
| Drying Method: | Sun Ligth |
| Physical Form: | Hard |
| Moisture (%): | 18% |
| Foreign Particle (%): | 9.5% |
| Broken (%): | 1 kg |
| Color: | Red |
| Cultivation Type: | Organic |
Contact Now
Company Profile