Shelf Life:
6 Months
Origin:
india
Drying Method:
organic
Physical Form:
Hard
Moisture (%):
2-3(%).
Foreign Particle (%):
5%
Broken (%):
Broken (%)
Color:
Brown
Cultivation Type:
Organic
Wheat is a grass generally developed for its seed, a cereal grain which is an overall staple food. The numerous types of wheat together make up the family triticum the most broadly developed is normal wheat. Worldwide, it is the main wellspring of vegetable protein in human food, having a protein content of around 13%, which is generally high contrasted with other major cereals yet moderately low in protein quality for providing fundamental amino acids. When eaten as the entire grain, wheat is a wellspring of different supplements and dietary fiber. The archeological record recommends that wheat was first developed in quite a while of the fertile crescent around 9600 bce. Naturally, the wheat portion is a sort of organic product called a caryopsis. Wheat is a significant wellspring of sugars.
Shelf Life: | 6 Months |
Origin: | india |
Drying Method: | organic |
Physical Form: | Hard |
Moisture (%): | 2-3(%). |
Foreign Particle (%): | 5% |
Broken (%): | Broken (%) |
Color: | Brown |
Cultivation Type: | Organic |