Wheat Flour Chakki Atta

We are instrumental in manufacturing and exporting an excellent quality Wheat Flour Chakki Atta in Ahmedabad, Gujarat, India, which is available with following specification:- Packing : 50kg HDPE Bags Ingredients : Wheat Origin : India Shelf Life : 12 months from date of Manufacturing. Moisture: 13 % -13.5 % Total Ash: 0.5 - 0.55 % Alcoholic Acidity: 0.02%-0.03% Gluten: 28% - 30 % Water Absorption Power Min: 60% Sedimentation Value: 23ml - 24ml Maltose Value: 2.5mg - 3.5mg Protein Crude: 12 % - 13 % Crude Fiber Max: 2.5% - 3% Starch: 73% - 75% Color: Creamish White Why Our Wheat Flour Freshness Rich taste Easy to digest Long shelf life Less in calories Delectable taste Source of protein Free from impurities Rich in carbohydrates High in fiber content High nutritional value Hygienically processed Free from husk and hulls Free from contamination Economically priced Air tight packaging Maida Flour is used for making: Capati Biscuits Toast. Bread Bakery products Various food items MOQ : 20a Container 20a Load Capacity : 22 MT