Carbohydrate:
76 Grams (g)
Grade:
A
Color:
White
Usage:
Cooking
Fat Content (%):
3 Percentage ( % )
Protein (%):
12%
Type:
Wheat Flour
Made From:
Wheat Grains
Processing Type:
Raw
Pack Type:
Packet
This white flour is a finely ground flour made from wheat grains. Flour is used in cooking, baking and other food preparation. It is composed of starch and protein, which gives it a sweet taste. The wheat grains are ground until the starch granules are separated into individual molecules. The resulting powder has a fine texture and a white color. The protein content of flour is between 10-15%. The protein content varies depending on the type of wheat used to make the flour.
| Carbohydrate: | 76 Grams (g) |
| Grade: | A |
| Color: | White |
| Usage: | Cooking |
| Fat Content (%): | 3 Percentage ( % ) |
| Protein (%): | 12% |
| Type: | Wheat Flour |
| Made From: | Wheat Grains |
| Processing Type: | Raw |
| Pack Type: | Packet |