Weight:
1 Kilograms (kg)
Protein (%):
3g
Processing Type:
Grinding
Color:
White
Fat Content (%):
1 Percentage ( % )
Grade:
Standard
Type:
Atta
Usage:
Roti, Halwa, Curry, Ladoo, Pakoras, etc
Made From:
Gram Flour
Pack Size:
1-10 Kg
Pack Type:
Loose
This is a singhara atta that is classified under standard grade and is procured with the help of gram flour. It is available in a weight measuring 1 kg and is presented in white color. The type of processing used in the preparation of the item is grinding and is used for the purpose of making roti, halwa, curries, ladoo, pakoras and so on. The product is available with a fat content of 1% and a protein content of 3 grams. It is consumed by everyone because of its multiple health benefits and is an excellent source of good carbohydrates and energy-boosting nutrients like iron, calcium, zinc and phosphorous.
| Weight: | 1 Kilograms (kg) |
| Protein (%): | 3g |
| Processing Type: | Grinding |
| Color: | White |
| Fat Content (%): | 1 Percentage ( % ) |
| Grade: | Standard |
| Type: | Atta |
| Usage: | Roti, Halwa, Curry, Ladoo, Pakoras, etc |
| Made From: | Gram Flour |
| Pack Size: | 1-10 Kg |
| Pack Type: | Loose |
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