Processing Type:
Cleaning-Milling-Packing
Protein (%):
20 %
Color:
White
Usage:
Cooking
Grade:
A
Additives:
No
Carbohydrate:
76 Grams (g)
Type:
Wheat
Made From:
wheat
Fat Content (%):
1 Percentage ( % )
Product Type:
Chakki Atta
Pack Size:
5 Kg
General Use:
chapati, roti, naan, paratha
Pack Type:
Losse
Computerized:
No
Automatic:
No
Control System:
Manual
Raw Material:
Wheat
Contact Person Mr. Bikash Gattani
Vill+Post- Bijanbari, Near- Sarvajanik Devi Mandir, P.S.- Pulbazar,
Chakki Atta is a Wholemeal Wheat Flour, Beginning from the Indian Subcontinent, Used to Make Flatbreads Like Chapati, Roti, Naan, Paratha and Puri. Normal Whole Wheat Chakki Atta is Stone Ground and Handled from Chosen Premium Wheat Grains. Newly Processed Entire Wheat Flour Gives Even Dampness to Make Chapattis Delicate and New for Quite a While. Chakki Atta is Entire Wheat Flour Assuming Entire Wheat is Utilized. On the Off Chance That Entire Word is Added, It's Entire Grain Flour. Chakki Atta is a Finely Ground Entire Wheat Flour, Delivered in India. Atta Or Chakki Atta is a Finely Ground Entire Wheat Flour, Delivered in India.
| Processing Type: | Cleaning-Milling-Packing |
| Protein (%): | 20 % |
| Color: | White |
| Usage: | Cooking |
| Grade: | A |
| Additives: | No |
| Carbohydrate: | 76 Grams (g) |
| Type: | Wheat |
| Made From: | wheat |
| Fat Content (%): | 1 Percentage ( % ) |
| Product Type: | Chakki Atta |
| Pack Size: | 5 Kg |
| General Use: | chapati, roti, naan, paratha |
| Pack Type: | Losse |
| Computerized: | No |
| Automatic: | No |
| Control System: | Manual |
| Raw Material: | Wheat |
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