Protein (%):
14%
Weight:
5 Kilograms (kg)
Fat Content (%):
1 Grams (g)
Grade:
Premium
Made From:
Wheat Flour
Color:
White
Usage:
baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Type:
flours
Carbohydrate:
25.00 Percentage ( % )
Processing Type:
Raw
Pack Size:
5 Kg
Pack Type:
Packet
Contact Person Mr. Bipin Gami
Plot No. 12, Nehru Road, Santacruz East, Near Chetna College .
Higher antioxidant premium whole wheat is a rich whole wheat flour that is made from the highest quality of wheat. It is an excellent source of dietary fiber, b vitamins, manganese, and many other minerals. Whole wheat flour is the preferred choice for baking because the bran and germ content consists of high nutrient and mineral levels which contribute to a rich taste. In addition, lower levels of antinutrients such as phytic acid are found in this flour which helps to increase nutrient absorption by destroying nutrients present within grains.
| Protein (%): | 14% |
| Weight: | 5 Kilograms (kg) |
| Fat Content (%): | 1 Grams (g) |
| Grade: | Premium |
| Made From: | Wheat Flour |
| Color: | White |
| Usage: | baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. |
| Type: | flours |
| Carbohydrate: | 25.00 Percentage ( % ) |
| Processing Type: | Raw |
| Pack Size: | 5 Kg |
| Pack Type: | Packet |
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