Product Overview
We are engaged in processing and distributing excellent quality Ratanshree Atta in Sirsaganj, Uttar Pradesh, India. Ratanshree Atta is made from the M.P. Whole Wheat - heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process for the perfect balance of colour, taste and nutrition which also ensures that Ratanshree atta contains 0% Maida and is 100% Sampoorna Atta. To enhance the nutritional effectiveness of our flour, we make use of R.O. water. The dough made from Ratanshree Atta absorbs more water, hence rotis remain softer for longer.
We are engaged in processing and distributing excellent quality Ratanshree Atta in Sirsaganj, Uttar Pradesh, India. Ratanshree Atta is made from the M.P. Whole Wheat - heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process for the perfect balance of colour, taste and nutrition which also ensures that Ratanshree atta contains 0% Maida and is 100% Sampoorna Atta. To enhance the nutritional effectiveness of our flour, we make use of R.O. water. The dough made from Ratanshree Atta absorbs more water, hence rotis remain softer for longer.
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