Pure And Natural Dried Raw Fine Ground Atta For Cooking

Product Description

Wheat Atta is a white flour made from blended wheat ingredients. It is intended for domestic uses, but can be used for many food applications such as baking and cooking. White wheat atta is a blend of finely ground wheat and water, resulting in a doughy, white flour. It has a soft texture and is best suited for flatbreads as well as traditional Indian pastries such as naan and chapati. Use it to add a special twist to any meal or snack. White wheat atta can be used for making snacks like sweets, pakoras, papad and deep fried fritters.