Color:
Cream
Fat Content (%):
5 Grams (g)
Processing Type:
Wheat Flour
Carbohydrate:
76 Grams (g)
Protein (%):
5%
Grade:
A Grade
Additives:
Wheat
Type:
Atta
Usage:
Cooking
Made From:
Powder
Contact Person Mr. Raj Kumar
Ground Floor, Pragya Kunj, Danapur Khagau Road, Near By Trivon School, Ashopur
The fine ground atta made with high-quality wheat. There are no artificial additives in this and it is safe for consumption by all age groups. This flour is suitable for preparing various recipes such as Roti, Chapati and paratha. It has 5% fat content and 5% protein content of any wheat flour. With an absorption of 3-4 times its weight, it makes it ideal for all kinds of cooking methods like roasting, frying, deep frying and fermentation.
| Color: | Cream |
| Fat Content (%): | 5 Grams (g) |
| Processing Type: | Wheat Flour |
| Carbohydrate: | 76 Grams (g) |
| Protein (%): | 5% |
| Grade: | A Grade |
| Additives: | Wheat |
| Type: | Atta |
| Usage: | Cooking |
| Made From: | Powder |
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