Natural Healthy No Added Chemicals Fresh And Pure Finely Natural Grounded Farm Tattva Atta

Product Description

Tattva atta is a finely ground flour that is made from whole wheat. It is an excellent source of protein, dietary fiber, vitamins, and minerals. Tattva atta is available in three different grades, which depend on the level of grinding. The most finely ground flour is tattva atta, followed by chakki atta, and then atta. Tattva atta is the best choice for Indian cooking. It can be used to make roti, chapati, and paratha. Pure Finely Grounded Farm Tattva Atta is a whole wheat flour, ground from fresh wheat, and is a gluten-free alternative to regular flour. It is perfect for those who are looking for a healthier alternative to traditional flour. This product is also excellent for baking, as it is finely ground and mixes easily. It can be used in place of regular flour in any recipe, and has a rich, nutty flavor.