Fat Content (%):
1 Percentage ( % )
Additives:
Wheat Flour
Weight:
5 Kilograms (kg)
Made From:
whole wheat
Color:
White
Processing Type:
Cooking
Type:
Atta
Usage:
Cooking
Protein (%):
6%
Pack Size:
5
Pack Type:
kg
Contact Person Mr. Sumit Agrawal
Post Office Barpali, Telephone Exchange, Near Bank Of Baroda,
The word atta refers to the refined wheat flour that is used to make the dough for these dishes. This is a versatile product that can be used in both sweet and savory dishes. Atta is a versatile product that can be used in both sweet and savory dishes. It is a staple food in the Middle East, where it is baked into pita breads, cakes, and pastries. Atta is made from refined wheat flour, which is what makes it such a versatile product. The result is a fine, powdery flour that is easier to mix and knead into dough than other types of flour. It is made with a traditional process that creates a distinctive taste and texture. It is also easy to find in any grocery store, which makes it a great staple for your kitchen. Made from finely ground whole-wheat kernels, it is high in protein and fiber. It is a perfect substitute for regular flour and is used in flatbreads, roti, and naan.
| Fat Content (%): | 1 Percentage ( % ) |
| Additives: | Wheat Flour |
| Weight: | 5 Kilograms (kg) |
| Made From: | whole wheat |
| Color: | White |
| Processing Type: | Cooking |
| Type: | Atta |
| Usage: | Cooking |
| Protein (%): | 6% |
| Pack Size: | 5 |
| Pack Type: | kg |
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