Made From:
Grinding up parts of the wheat grain
Processing Type:
Wheat of different grades and moisture
Fat Content (%):
1 Percentage ( % )
Usage:
Cooking
Color:
White
Type:
wheat
Additives:
Wheat Flour Atta
Carbohydrate:
25 Grams (g)
Protein (%):
10%
Pack Type:
Atta
Indian Wheat Flour, Atta Atta is a type of Indian wheat flour that is used for cooking like bread, cakes, bake, and sweet and sour dishes. It is an integral part of Indian cuisine and culture. Atta is a coarse flour that has a yellowish color and a distinctive flavor. It is used in Indian cooking and can be used in various dishes. The product is made from hard wheat and has a gluten content of 10-12%. The flour is traditionally made by stone grinding and sifting the wheat. It is not a product that is typically found in Western supermarkets, but it can be found in specialty shops and online.
| Made From: | Grinding up parts of the wheat grain |
| Processing Type: | Wheat of different grades and moisture |
| Fat Content (%): | 1 Percentage ( % ) |
| Usage: | Cooking |
| Color: | White |
| Type: | wheat |
| Additives: | Wheat Flour Atta |
| Carbohydrate: | 25 Grams (g) |
| Protein (%): | 10% |
| Pack Type: | Atta |
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